It is the highest achievement of the Commercial Food Equipment Service Association (CFESA). Only a few companies in the organization have managed to follow the strict guidelines of becoming a CFESA Certified Company--and have maintained that title every 5 years.
Company Certification requirements include:
Gary's East Coast Service has been a CFESA Certified Company since 2004. Read "The Value Of Being A Certified CFESA Company" at Foodservice Equipment Reports to learn more.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Archives
November 2021
Categories
All
|