Alan collaborated with Restaurant City on a blog about 5 tips to maintain restaurant appliances. Taking care of your commercial restaurant equipment is just as important as purchasing them. By sustaining your equipment, you increase the lifespan and reduce maintenance costs in the long run. Check out the full blog post here
Donna gave some helpful tips about coffee brewers in Foodservice Equipment Reports (FER)'s Coffee Brewer Do’s, Don’ts article. Read it here.
CARING FOR CLOSED KITCHENS
Chris Evans, our Service Manager, was interviewed by Kate Bernot of Foodservice Equipment Reports (FER) about what should be done if you need to close down your kitchen due to the COVID-19 pandemic.
Check out 6 quick tips on how to properly care for your equipment if a temporary close is needed in the article below