CERTIFIED COMPANY
WHAT IS A CFESA CERTIFIED COMPANY?
CFESA's Company Certification program is designed to
RAISE THE BAR OF QUALITY
in the food service industry and to distinguish the companies that provide superior service.
All Certified companies are required to re-certify every five years.
All Certified companies are required to re-certify every five years.
COMPANY CERTIFICATION
Company Certification requirements include:
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TECHNICIAN TRAINING
CFESA offers technician training programs from basic to advanced. Online training programs and hands-on courses ensure that technicians are able to repair a broad range of commercial food service equipment and are well-versed in safety precautions.
TECHNICIAN CERTIFICATION
CFESA has established a technician certification program where technicians are tested and certified only upon successful completion of an exam. CFESA offers certification in Electricity, Gas, Steam and Refrigeration. Once a technician has passed 3 of the 4 tests, they are awarded Master Technician Certification status.
PLANNED MAINTENANCE
Quality Planned Maintenance programs are customized to your establishment and equipment. They must be performed by qualified technicians. CFESA servicers offer dependable and reliable PM programs that can save you time and money.
EQUIPMENT INSTALLATION
Save time and trouble and protect your warranties - have your equipment installed by a factory trained CFESA member.
