GARY'S EAST COAST SERVICE
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    • Commercial Appliance Repair Service >
      • Commercial Cooking Appliance Repair >
        • Commercial Range Repair
        • Commercial Oven Repair
        • Commercial Deep Fryer Repair
        • Commercial Grill Repair
        • Commercial Broiler Repair
      • Food Holding and Warming Equipment Repair
      • Commercial Steam Equipment Repair
      • ​Food Preparation Equipment Repair
      • Commercial Coffee and Espresso Machine Repair
      • Warewashing and Commercial Dishwasher Repair
      • Drive Thru Window Repair
    • Commercial Appliance Planned Maintenance
    • Commercial Appliance Installations
    • Commercial Appliance Parts
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Newsworthy

Blue is the New White Podcast
Blue is the New White #79 The Petitti Family
Service Calls Podcast
Preparing for a Disaster
Cold hand-washing water helped pinpoint dishmachine issues
May 2021
Dishwasher Mystery
February 2021
Craziest Service Prompt
October 2020
Overcoming Challenges | propelling forward
June 2020
Under Pressure: From Solving a Fryer Mystery ...
September 2019
Fairfield County Business Journal
Women's Business Development Center (WBDC) Success Story
For Mother-Daughter Team [...]
September 10th 2018 (page 10)
FE&S Magazine
A Service Pro You Should Know: Zach
2018 Future Foodservice Leader: Angela
January 2018 Issue (page 25)
FE&S Names 2015 Top Achievers
2015 Top Achiever Service Agent
Preventing Fires
Restaurant City Blog
Top 5 Tips to Maintain Restaurant Appliances
Foodservice Equipment Reports (FER)
How to Maintain Your Steamer
April 2022
Coffee Brewer Do’s, Don’ts
October 2021
Cold Hand-Washing Water Helps Pinpoint Dishmachine Issues
April 2021
12 Women in Foodservice E&S Leading by Example
March 2021
Gary's East Coast Service Connecting with Video
December 2020 (page 58)
2020 Innovators: Gary’s East Coast Streams Safety Tips
Caring for Closed Kitchens
What To Know About Product Warranties
Back Story - Fryer
Back Story - Power Switch
CFESA Magazine
Company Spotlight 2019
Jan/Feb 2019 (page 14-15)
The Benefits of Being Certified
May/June 2013 Issue (page 17)
Certified Company Spotlight
 July/August 2008 Issue (page 13)
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Picture
Areas Served
Connecticut 
Southwestern Massachusetts

Commercial Kitchen Appliance Repair, Maintenance & Installation
Specializing in Gas, Electric and Steam Cooking Equipment,  Food Preparation Equipment, Sanitation and Warewashing Machines, Beverage & Espresso Machines and more

​HOME • SERVICES • VALUES • PRIVACY POLICY
Keepin' You Cooking for over 25 Years!
A Company that Cares
​Gary's East Coast Service
91 Willenbrock Rd
STE B-1 Box 5
Oxford CT 06478

​Contact Us
203-922-1000
service@garyseast.com
​
Hours
Office: M-F 8-4 PM
24/7/365 Emergency Service Available
Gary's East Coast Service is a CERTIFIED CFESA COMPANY and the 2015 Foodservice Equipment Magazine Top Achiever Service Agent
@garyseast
  • Request
  • Services
    • Commercial Appliance Repair Service >
      • Commercial Cooking Appliance Repair >
        • Commercial Range Repair
        • Commercial Oven Repair
        • Commercial Deep Fryer Repair
        • Commercial Grill Repair
        • Commercial Broiler Repair
      • Food Holding and Warming Equipment Repair
      • Commercial Steam Equipment Repair
      • ​Food Preparation Equipment Repair
      • Commercial Coffee and Espresso Machine Repair
      • Warewashing and Commercial Dishwasher Repair
      • Drive Thru Window Repair
    • Commercial Appliance Planned Maintenance
    • Commercial Appliance Installations
    • Commercial Appliance Parts
    • Service Area
  • Company
    • About Us
    • Our Values
    • A Brief History
    • The Team
    • Why CFESA?
    • Newsworthy
    • Employment
  • Contact
    • Feedback
    • Credit Application
    • Fixin' for More?
    • Let's Get Social
    • Industry Links
  • Pay Invoice