Alan collaborated with Restaurant City on a blog about 5 tips to maintain restaurant appliances. Taking care of your commercial restaurant equipment is just as important as purchasing them. By sustaining your equipment, you increase the lifespan and reduce maintenance costs in the long run. Check out the full blog post here
Donna gave some helpful tips about coffee brewers in Foodservice Equipment Reports (FER)'s Coffee Brewer Do’s, Don’ts article. Read it here.
Chris Evans of Gary’s East Coast Service finds a plumbing issue sends a dishmachine into overdrive.
The mystery started with a service call from an assisted-living facility in Connecticut that reported an overheated booster heater had blown off the relief valve on a conveyor-type dishmachine. “It was a brand-new booster heater on a relatively new dishmachine, just a couple of years old,” says Chris Evans, service manager at Gary’s East Coast Service, Oxford, Conn. “We replaced the thermostat, high-limit valve and relief valve, and then ran a cycle and found everything in working order.” read more