 Angela Petitti, our VP, gained recognition as a 2020 innovator in Foodservice Equipment Reports (FER) magazine for utilizing video messages to our employees during COVID-19!
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 It is the highest achievement of the Commercial Food Equipment Service Association (CFESA). Only a few companies in the organization have managed to follow the strict guidelines of becoming a CFESA Certified Company--and have maintained that title every 5 years.
Company Certification requirements include:
Gary's East Coast Service has been a CFESA Certified Company since 2004. Read "The Value Of Being A Certified CFESA Company" at Foodservice Equipment Reports to learn more. |
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Connecticut Southwestern Massachusetts Commercial Kitchen Appliance Repair, Maintenance & Installation Specializing in Gas, Electric and Steam Cooking Equipment, Food Preparation Equipment, Sanitation and Warewashing Machines, Beverage & Espresso Machines and more HOME • SERVICES • VALUES • PRIVACY POLICY Keepin' You Cooking for over 25 Years!
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A Company that Cares
Gary's East Coast Service 91 Willenbrock Rd STE B-1 Box 5 Oxford CT 06478 Contact Us 203-922-1000 [email protected] Hours Office: M-F 8-4 PM 24/7/365 Emergency Service Available |
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