Angela Petitti, our VP, gained recognition as a 2020 innovator in Foodservice Equipment Reports (FER) magazine for utilizing video messages to our employees during COVID-19!
It is the highest achievement of the Commercial Food Equipment Service Association (CFESA). Only a few companies in the organization have managed to follow the strict guidelines of becoming a CFESA Certified Company--and have maintained that title every 5 years.
Company Certification requirements include:
Gary's East Coast Service has been a CFESA Certified Company since 2004.
Read "The Value Of Being A Certified CFESA Company" at Foodservice Equipment Reports to learn more.