 Chris Evans, our Service Manager, was interviewed by Kate Bernot of Foodservice Equipment Reports (FER) about what should be done if you need to close down your kitchen due to the COVID-19 pandemic. Check out 6 quick tips on how to properly care for your equipment if a temporary close is needed in the article below  Read the full article at the link above
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Connecticut Southwestern Massachusetts Commercial Kitchen Appliance Repair, Maintenance & Installation Specializing in Gas, Electric and Steam Cooking Equipment, Food Preparation Equipment, Sanitation and Warewashing Machines, Beverage & Espresso Machines and more HOME • SERVICES • VALUES • PRIVACY POLICY Keepin' You Cooking for over 25 Years!
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Gary's East Coast Service 91 Willenbrock Rd STE B-1 Box 5 Oxford CT 06478 Contact Us 203-922-1000 [email protected] Hours Office: M-F 8-4 PM 24/7/365 Emergency Service Available |
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