Chris Evans, our Service Manager, was interviewed by Kate Bernot of Foodservice Equipment Reports (FER) about what should be done if you need to close down your kitchen due to the COVID-19 pandemic.
Check out 6 quick tips on how to properly care for your equipment if a temporary close is needed in the article below
Commercial Kitchen Appliance Repair, Maintenance & Installation
Specializing in Gas, Electric and Steam Cooking Equipment, Food Preparation Equipment, Sanitation and Warewashing Machines, Beverage & Espresso Machines and more
Keepin' You Cooking for over 25 Years!
A Company that Cares
Gary's East Coast Service
91 Willenbrock Rd
STE B-1 Box 5
Oxford CT 06478
Office: M-F 8-4 PM
24/7/365 Emergency Service Available