GARY'S EAST COAST SERVICE
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    • Commercial Appliance Repair Service >
      • Commercial Cooking Appliance Repair >
        • Commercial Range Repair
        • Commercial Oven Repair
        • Commercial Deep Fryer Repair
        • Commercial Grill Repair
        • Commercial Broiler Repair
      • Food Holding and Warming Equipment Repair
      • Commercial Steam Equipment Repair
      • ​Food Preparation Equipment Repair
      • Commercial Coffee and Espresso Machine Repair
      • Warewashing and Commercial Dishwasher Repair
      • Drive Thru Window Repair
    • Commercial Appliance Planned Maintenance
    • Commercial Appliance Installations
    • Commercial Appliance Parts
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Experienced Commercial Appliance Service Technician

​THIS IS A ​FULL TIME POSITION WITH BENEFITS 
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Join our team!
We are hiring an Experienced Commercial Kitchen Appliance Repair Technician

Apply Now
Troubleshoot, repair, and perform scheduled maintenance on commercial foodservice equipment found in restaurants, schools, hospitals, catering halls and other commercial buildings found in CT and Southwestern MA. 
​
WHY JOIN OUR TEAM?
Gary’s East Coast Service, Inc is a small business that aims to put our employees first in every area of our operations. We prioritize family culture, training, and innovation

 
Nuts and Bolts of the Job
  • Troubleshoot, diagnose and repair commercial hotside foodservice equipment; including cooking, warewashing, coffee and other specialty food equipment
  • Installation of customer equipment as scheduled 
  • Performs Planned Maintenance (PM) as defined by customer agreement
  • Communicate with manufacturer as needed to help with diagnosis and parts identifications
  • Responsible for completing documents for work orders such as;  part orders, time cards, truck inventory, misc receipts and following all warranty/third party requirements
  • Technicians are responsible for maintaining truck stock inventory, following truck maintenance schedules and keeping a clean and organized truck
  • Attending CFESA, manufacturer, and/or in house training as necessary. May require overnight travel.
  • Giving 100% customer service by being on time for appointments, maintaining a neat appearance, fully explaining problems and how to use equipment and always projecting a professional attitude 

Minimum Education and Qualifications
  • Five years of experience with commercial appliance hot side repair, maintenance and installation of all commercial kitchen cooking and food preparation equipment
  • Experience with gas piping systems, gas control systems, boilers and heat exchange systems (gas, steam or electric fired) 
  • Must be able to pass both a written and verbal technical proficiency test and demonstrate skills necessary to perform the job functions
  • CFESA Certification preferred but not required
  • Position requires candidates to be available for on call weeknights, weekends and holidays on a rotating schedule
  • A clean driving record is a must.  Position requires daily travel throughout CT and Western MA


Additional requirements
  • Ability to frequently kneel, bend, squat, push, pull and reach above and below waist.
  • Ability to lift and carry up to 50 pounds up to 25 feet.  Occasional lifting and carrying, with or without assistance, of items up to 70 pounds., with assistance up to 150lbs.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock
  • Ability to work on ladders, roofs, and in rare cases, high, precarious places.

Our Benefits
  • We offer a comprehensive benefit package including:
  • Medical and Life Insurance
  • 401K Profit Sharing Plan
  • Paid Holidays
  • Paid Time Off
  • Work Van, fuel card, laptop and cellphone provided for business use
  • and more!


Full time:  40+ hours per week

Apply Now
Request Service
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Areas Served
Connecticut 
Southwestern Massachusetts

Commercial Kitchen Appliance Repair, Maintenance & Installation
Specializing in Gas, Electric and Steam Cooking Equipment,  Food Preparation Equipment, Sanitation and Warewashing Machines, Beverage & Espresso Machines and more

​HOME • SERVICES • VALUES • PRIVACY POLICY
Keepin' You Cooking for over 25 Years!
A Company that Cares
​Gary's East Coast Service
91 Willenbrock Rd
STE B-1 Box 5
Oxford CT 06478

​Contact Us
203-922-1000
[email protected]
​
Hours
Office: M-F 8-4 PM
24/7/365 Emergency Service Available
Gary's East Coast Service is a CERTIFIED CFESA COMPANY and the 2015 Foodservice Equipment Magazine Top Achiever Service Agent
@garyseast
  • Request
  • Services
    • Commercial Appliance Repair Service >
      • Commercial Cooking Appliance Repair >
        • Commercial Range Repair
        • Commercial Oven Repair
        • Commercial Deep Fryer Repair
        • Commercial Grill Repair
        • Commercial Broiler Repair
      • Food Holding and Warming Equipment Repair
      • Commercial Steam Equipment Repair
      • ​Food Preparation Equipment Repair
      • Commercial Coffee and Espresso Machine Repair
      • Warewashing and Commercial Dishwasher Repair
      • Drive Thru Window Repair
    • Commercial Appliance Planned Maintenance
    • Commercial Appliance Installations
    • Commercial Appliance Parts
    • Service Area
  • Company
    • About Us
    • Our Values
    • A Brief History
    • The Team
    • Why CFESA?
    • Newsworthy
    • Employment
  • Contact
    • Feedback
    • Application for Credit
    • Fixin' for More?
    • Let's Get Social
    • Industry Links
  • Pay Invoice